Spring planting on the fields is ongoing

01. Apr 2019.

Spring planting on the fields is ongoing

The fields from which Friglo gets its raw material is ongoing. One of the first cultures planted in early spring is Friglo peas . Peas is a plant sawn at the end of February and the beginning of March. Thanks to its resistance to milder frosts, peas can stand such early planting. In order to grow, it is necessary for it to have optimum moisture. A cutting-edge irrigation system of the type ranger is used on our fields. Thanks to this system we have ...

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FRIGLO, JUNIOR CHEF CLUB AND DIS ARE COOKING FOR YOU FOR VALENTINE’S DAY!

14. Feb 2019.

FRIGLO, JUNIOR CHEF CLUB AND DIS ARE COOKING FOR YOU FOR VALENTINE’S DAY!

Friglo joined forces with talented young chefs from Junior Chef Club and the biggest domestic retailer DIS to celebrate the day honouring love in the best possible way – by preparing tasty meals made of its products. Three locations of DIS supermarket - in Rakovica, Pančevo and Kruševac will smell of love for good and healthy food when prefect vegetables from Friglo stew , royal mix and golden mix end up in ...

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The second peas harvesting season brings to your tables the best from the Pannonian fields

23. Nov 2018.

The second peas harvesting season brings to your tables the best from the Pannonian fields

Did you know that peas are monitored during the whole season and harvested at the moment when practically all pods are perfectly ripe and ideal for nutritiously valuable meals on your tables? Following the harvest, peas is transported into Friglo factory where within just one hour it is blanched, cleaned and frozen. This sounds impressively fast, but what does it mean for you in practice? It means that ...

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International food industry fair SIAL 2018 took place in Paris

25. Oct 2018.

International food industry fair SIAL 2018 took place in Paris

In the period 21 – 25.10.2018 Friglo participated in the International food industry fair SIAL, held in Paris. In cooperation with the Serbian Chamber of Commerce , within Serbian national booth, Friglo presented its assortment of frozen fruit and vegetables to several thousand visitors from Europe and the rest of the world at the International food industry fair SIAL which is organized in Paris. We are proud of having an ...

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New in our offer

29. Sep 2018.

New in our offer

Company Friglo continues with increasing of its assortment . We proudly show our new line of frozen products FRIGLO frozen fruit . We preserve the best from nature in original packaging. From now on will have during the whole year the following products:   ⦁ frozen strawberries ⦁ frozen raspberries ⦁ frozen sour cherries   ⦁ frozen fruit mix   You can find out more about this on our web page FRIGLO frozen fruit . We also recommend our page ...

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New from our Friglo factory

28. Sep 2018.

New from our Friglo factory

Company Friglo continues with broadening of its range of products.Now we can offer you FRIGLO spinach in briquettes.Quick frozen spinach, as well as all the other products we have, has been produces in line with the relevant food quality standards (IFS Food, GlobalGAP and HACCP standard). 

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We have introduced standards which guarantee good practice

We have introduced standards which guarantee good practice

GlobalGap GlobalGAP is a standard related to production of primary agricultural products and the activities following harvest, whose aim is to establish good agricultural practice worldwide. This standard is used before production for the processes which are a part of production (animal foodstuff or seedlings), as well as for all production activities before the final product leaves the factory. Its purpose is to provide a guarantee ...

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Our Team

Our Team

Our staff are professional, committed to our common goal, which is insurance of top quality of our products and meeting the needs of all our customers. So far, employees of various profiles have found jobs in our company, such as: technicians, mechanization experts, agricultural machines operators, shift chief operators, vegetable processing operators, locksmiths, electricians, laboratory workers, warehousemen, marketing and brand managers, commercialists, bookkeepers, agronomists, ...

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