Green potage

Net weight: 400 g
Average nutritional value per 100 g of products.

  • Energy: 160 kJ/38 kcal
  • Carbohydrates: 6,31 g
  • Total sugars: 2,87 g
  • Fats: 0,36 g
  • Saturated fatty acids: 0,01 g
  • Proteins: 2,30 g
  • Salt: 0,1 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.