Basic vegetables

Net weight: 900g / 400g

Average nutritional value per 100 g of the product

• Energy: 260kJ/62kcal
• Carbohydrates: 7,74 g
• Total sugars: 3,16 g
• Fats: 0,12 g
• Saturated fatty acids: 0,05 g
• Proteins: 5,20 g
• Salt: 0,90 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.

Net weight: 900g / 400g

Average nutritional value per 100 g of product

• Energy: 133,44kJ/31,43kcal
• Carbohydrates: 5,93 g
• Total sugars: 1,78 g
• Fats: 0,11 g
• Saturated fatty acids: 0,018 g
• Proteins: 1,68 g
• Salt: 0,40 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.

Net weight: 900g / 400g

Average nutritional value per 100 g of product

• Energy: 132,09kJ/31,13kcal
• Carbohydrates: 5,56 g
• Total sugars: 1,26 g
• Fats: 0,17 g
• Saturated fatty acids: 0,025 g
• Proteins: 1,84
• Salt: 0,42 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.

Net weight: 900g / 400g

Average nutritional value per 100 g of product.

• Energy: 260 kJ/62 kcal
• Carbohydrates: 7,74 g
• Total sugars: 3,16 g
• Fats: 0,12 g
• Saturated fatty acids: 0,05 g
• Proteins: 5,20 g
• Salt: 0,90 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.

Net weight: 900g / 400g

Average nutritional value per 100 g of product.

• Energy: 145 kJ/34 kcal
• Carbohydrates: 4,40 g
• Total sugars: 2,10 g
• Fats: 0,40 g
• Saturated fatty acids: 0,20 g
• Proteins: 2,80 g
• Salt: 0,017 g

need to thaw before preparation. Once thawed, the product should not be frozen again.

Net weight: 900g / 400g

Average nutritional value per 100 g of the product

• Carbohydrates: 1 g
• Fats: 0 g
• Saturated fatty acids: 0 g
• Fibres: 2,9 g
• Salt: 0 g

Once thawed, the product should not be frozen again.

Net weight: 900g

Average nutritional value per 100 g of the product

• Carbohydrates: 1 g
• Fats: 0 g
• Saturated fatty acids: 0 g
• Fibres: 2,9 g
• Salt: 0 g

Once thawed, the product should not be frozen again.