Stew

Net weight: 900g / 400g
Average nutritional value per 100 g of product.

  • Energy: 119 kJ/ 28 kcal
  • Carbohydrates: 7,39 g
  • Total sugars: 1,67 g
  • Fats: 0,06 g
  • Saturated fatty acids: 0,01 g
  • Proteins: 2,17 g
  • Salt: 0,07 g

No need to thaw before preparation. Once thawed, the product should not be frozen again.