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The vegetable processing factory "Friglo"

WELCOME

Learn more about the vegetable processing factory “Friglo”, first such factory in Europe, and get to know our products and the standards they fulfil.

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Guaranteed!

From picking to freezing 1h

Picking

Picking

Receipt of raw material & Quality control

Receipt of raw material & Quality control

Processing

Processing

Freezing & Quality control

Freezing & Quality control

Storage

Storage

BASIC VEGETABLES

VEGETABLE MIXES

Fruit

Spring planting on the fields is ongoing

Spring planting on the fields is ongoing

The fields from which Friglo gets its raw material is ongoing. One of the first cultures planted in early spring is Friglo peas . Peas is a plant sawn at the end of February and the beginning of March. Thanks to its resistance to milder frosts, peas can stand such early planting. In order to grow, it is necessary for it to have optimum moisture. A cutting-edge irrigation system of the type ranger is used on our fields. Thanks to this system we have ensured ideal conditions for our peas to ...

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FRIGLO, JUNIOR CHEF CLUB AND DIS ARE COOKING FOR YOU FOR VALENTINE’S DAY!

FRIGLO, JUNIOR CHEF CLUB AND DIS ARE COOKING FOR YOU FOR VALENTINE’S DAY!

Friglo joined forces with talented young chefs from Junior Chef Club and the biggest domestic retailer DIS to celebrate the day honouring love in the best possible way – by preparing tasty meals made of its products.

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Raspberry tart

Raspberry tart

Ingredients For the cake:  400 g of flour 100 g of sugar a pinch of salt 1 egg 200 g of butter 50 g of FRIGLO raspberries Frosting and decoration: 50 g of sliced almond  2 lemons 3 eggs 150 g of sugar 150 g of butter 250 g of FRIGLO raspberries   Preparation Mix the flour, sugar and salt in a bowl. Add one egg and raspberries. Dice the cool butter and mix it all together. Make a ball, wrap it in cellophane and put in the fridge to cool down ...

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